Here is a quick way to get the most out of your pumpkins from Halloween and Thanksgiving decor. It is best to use sugar pumpkins (the smaller ones but with thick stems) or white pumpkins give a different yummy flavor🍊 1.Preheat Oven to 400° 2. Cut pumpkin in half 3. Scoop out insides (bake seeds … Continue reading Easy Pumpkin Puree in my Tiny Kitchen
We have given up on store bought, delivery, and frozen pizzas. IT will just never be as healthy as home made pizza with the right ingredients! Below is a combination of recipes I have found, and my family agrees on this one:) Don't be scared to experiment, it is easier than you think. PIZZA DOUGH … Continue reading Best Homemade Mediterranean Pizza Dough & Sauce Recipe!
I love Olive Garden's Endless Soup and Salad...It has been 2 years since I have been to an Olive Garden though! I try to make all of our food fresh (no frozen dinners or lunches in this house!) and healthy! My kids (5 & 8) LOVE this soup and I love that they love it … Continue reading Zuppa Toscana Recipe- Olive Garden Soup Knock Off